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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
11/12/2018 |
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Data da última atualização: |
11/12/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DEMOLINER, F.; POLICARPI, P. de B.; RAMOS, J. C.; BASCUÑAN, V. L. A. F.; FERRARI, R. A.; JACHMANIÁN, I.; CASAS, A. de F. de; VASCONCELOS, L. F. L.; BLOCK, J. M. |
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Afiliação: |
FERNANDA DEMOLINER, Federal University of Santa Catarina, Florianópolis, SC, Brazil; PRISCILA DE BRITTO POLICARPI, Federal University of Santa Catarina, Florianópolis, SC, Brazil; JULIANO CARVALHO RAMOS, Federal University of Santa Catarina, Florianópolis, SC, Brazil; VERA LÚCIA AZZOLIN FRESCURA BASCUÑAN, Federal University of Santa Catarina, Florianópolis, SC, Brazil; ROSELI APARECIDA FERRARI, ITAL; IVÁN JACHMANIÁN, University of the Republic (UDELAR), Montevideo, Uruguay; ALICIA DE FRANCISCO DE CASAS, Federal University of Santa Catarina, Florianópolis, SC, Brazil; LUCIO FLAVO LOPES VASCONCELOS, CPAMN; JANE MARA BLOCK, Federal University of Santa Catarina, Florianópolis, SC, Brazil. |
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Título: |
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: a promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Research International, v. 108, p. 27-34, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) were determined. The nuts and cake exhibited a high content of lipid (47.9 to 60.8 mg 100 g-1), protein (15.8 to 19.5 mg 100 g-1), dietary fiber (16.5 to 22.6 mg 100 g-1) and provided an excellent source of selenium (26.4 to 46.94 μg g-1). The oil contained a high amount of unsaturated fatty acids (39.7 to 45.4% of oleic and 32.2 to 46.6% of linoleic acids) and presented a high Oxidative Stability Index (8.57-12.95 h) indicating the presence of antioxidant compounds in the oil. The major triacylglycerols in the sapucaia oil were LLO, PLO, LOO, POO, OOO, PLL and LLL. The main bioactive lipids identified in the oil were γ-tocopherol (19.2 to 28.5 mg 100 g-1) and β-sitosterol (92.8 to 194 mg 100 g-1). The results showed that the sapucaia nut and its by-products are a promising natural source of bioactive and nutritional compounds and when present in the diet can contribute to the maintenance of human health. In addition, the nut and by-product represents a promising raw material for the food industry. |
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Palavras-Chave: |
Ácidos graxos; Composição nutricional; Minerais. |
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Thesaurus Nal: |
Fatty acids; Minerals; Phytosterols; Selenium; Tocopherols; Triacylglycerols. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188186/1/SAPUCAIA-NUT.-PART-I-Food-Research-International-v.-108-2018-.pdf
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Marc: |
LEADER 02231naa a2200325 a 4500
001 2101205
005 2018-12-11
008 2018 bl uuuu u00u1 u #d
100 1 $aDEMOLINER, F.
245 $aSapucaia nut (Lecythis pisonis Cambess) and its by-products$ba promising and underutilized source of bioactive compounds. Part I: nutritional composition and lipid profile.$h[electronic resource]
260 $c2018
520 $aThe nutritional composition of the sapucaia nut, cake and shell, the nut and cake minerals content and the lipid profile of the nut oil (fatty acids, tocopherols, phytosterols and triacylglycerols) were determined. The nuts and cake exhibited a high content of lipid (47.9 to 60.8 mg 100 g-1), protein (15.8 to 19.5 mg 100 g-1), dietary fiber (16.5 to 22.6 mg 100 g-1) and provided an excellent source of selenium (26.4 to 46.94 μg g-1). The oil contained a high amount of unsaturated fatty acids (39.7 to 45.4% of oleic and 32.2 to 46.6% of linoleic acids) and presented a high Oxidative Stability Index (8.57-12.95 h) indicating the presence of antioxidant compounds in the oil. The major triacylglycerols in the sapucaia oil were LLO, PLO, LOO, POO, OOO, PLL and LLL. The main bioactive lipids identified in the oil were γ-tocopherol (19.2 to 28.5 mg 100 g-1) and β-sitosterol (92.8 to 194 mg 100 g-1). The results showed that the sapucaia nut and its by-products are a promising natural source of bioactive and nutritional compounds and when present in the diet can contribute to the maintenance of human health. In addition, the nut and by-product represents a promising raw material for the food industry.
650 $aFatty acids
650 $aMinerals
650 $aPhytosterols
650 $aSelenium
650 $aTocopherols
650 $aTriacylglycerols
653 $aÁcidos graxos
653 $aComposição nutricional
653 $aMinerais
700 1 $aPOLICARPI, P. de B.
700 1 $aRAMOS, J. C.
700 1 $aBASCUÑAN, V. L. A. F.
700 1 $aFERRARI, R. A.
700 1 $aJACHMANIÁN, I.
700 1 $aCASAS, A. de F. de
700 1 $aVASCONCELOS, L. F. L.
700 1 $aBLOCK, J. M.
773 $tFood Research International$gv. 108, p. 27-34, 2018.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
13/02/2014 |
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Data da última atualização: |
19/07/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LIMA, C. M.; MACEDO, C. K. B. de; CARGNINO, C.; NACHTIGALL, G. R. |
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Afiliação: |
CHRISTIANO MIGNONI DE LIMA, UCS; CHARLE KRAMER BORGES DE MACEDO, UDESC; CAMILA CARGNINO, AGRPECUARIA SCHIO; GILMAR RIBEIRO NACHTIGALL, CNPUV. |
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Título: |
Efeito da irrigação e fertirrigação na qualidade de maçãs "MaxiGala"- Safra 2012/13. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 11.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 7., Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2013. |
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Páginas: |
p. 36. |
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Idioma: |
Português |
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Notas: |
Resumo. |
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Palavras-Chave: |
Anais; CNPUV; IC; Iniciação cientifica. |
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Thesagro: |
Irrigação; Maçã. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/97391/1/lima-Resumos-IC-2013.pdf
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Marc: |
LEADER 00729nam a2200229 a 4500
001 1979939
005 2019-07-19
008 2013 bl uuuu u00u1 u #d
100 1 $aLIMA, C. M.
245 $aEfeito da irrigação e fertirrigação na qualidade de maçãs "MaxiGala"- Safra 2012/13.
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 11.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 7., Resumos... Bento Gonçalves: Embrapa Uva e Vinho$c2013
300 $ap. 36.
500 $aResumo.
650 $aIrrigação
650 $aMaçã
653 $aAnais
653 $aCNPUV
653 $aIC
653 $aIniciação cientifica
700 1 $aMACEDO, C. K. B. de
700 1 $aCARGNINO, C.
700 1 $aNACHTIGALL, G. R.
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Embrapa Uva e Vinho (CNPUV) |
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